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article:
If the world’s greatest chef cooked for a living, he’d starve.


summary:

Ferran Adrià’s revolutionary cooking has made elBulli the most famous restaurant in the world, with 400 requests for every table. Yet it still operates at a loss. John Carlin meets the ultimate culinary genius.



article’s category: Article
language: English
date: 01/12/2006
protagonists: Ferran Adrià
medium: THE OBSERVER FOOD MONTHLY (London)
article’s page number: 40

journalists: John Carlin
photographers: John Reardon