If the world’s greatest chef cooked for a living, he’d starve. summary:
article’s category: Article language: English date: 01/12/2006 protagonists: Ferran Adrià medium: THE OBSERVER FOOD MONTHLY (London) article’s page number: 40 journalists: John Carlin photographers: John Reardon
Ferran Adrià’s revolutionary cooking has made elBulli the most famous restaurant in the world, with 400 requests for every table. Yet it still operates at a loss. John Carlin meets the ultimate culinary genius.