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It was delicious while it lasted


Gastronomes have been trekking to the remote Spanish cove where Ferran ADrià has changed culinary history with his deconstructed martinis, frozen foam, and beetroot cookies. Now, to evolve his restaurant, elBulli, the man they call the world’s greatest chef is closing it forever.

article’s category: Article
language: English
date: 01/10/2010
protagonists: elBullifoundation
medium: VANITY FAIR (Madrid)
article’s page number: 170

journalists: Jay McInerney
photographers: Giacomo Bretzel