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article:
Kitchen Chemistry


summary:

Molecular Gastronomy, the fashionable gastronomic movement that has left some food lovers in uproar and others in pure delight, is the fascinating chemical and physical study of culinary reactions, in others words, the science of food and cooking techniqu



article’s category: Article
language: English
date: 01/01/2006
protagonists: Ferran Adrià
medium: FOOD & HOME (Craighall)
article’s page number: 18