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article:
LA RECETA. ALBERT ADRIÀ.


summary:

Flan de pino con praliné de piñón, limón helado y caramelo de miel.



article’s category: Recipe
language: Spanish
date: 13/06/1999
protagonists: Albert Adrià
medium: LA VANGUARDIA MAGAZINE (Barcelona)
article’s page number: 78

journalists: Carmen Casas
photographers: ELENA CLAVEROL