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article:
Perfect weekend Ferran Adrià


summary:

Since 1984, Ferran Adrià has been chef-owner of elBulli, consistenly rated the world’s best restaurant and famed for its impossibily long waiting lists. He also owns a book publishing empire and a hotel-restaurant in Andalusia.



article’s category: Article
language: English
date: 05/09/2009
protagonists: Ferran Adrià
medium: Financial Times
article’s page number: 54

photographers: Jason Keith