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article:
Space-Age Gastronomy in Seville.


summary:

Ferran Adrià, Spain’s most innovative chef, takes off for Andalusia



article’s category: Article
language: Other languages
date: 01/04/2003
protagonists: Hacienda Benazuza
medium: WINE SPECTATOR (NEW YORK)
article’s page number: 25

journalists: Bruce Schoenfeld