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Spain state of the art


You’ve read about the experimental chefs and their crazy, whimsical creations – think Ferran Adrià and his disciples. They definetely started a culinary revolution that captured the world’s attention.

article’s category: Article
language: English
date: 01/01/2005
protagonists: elBullirestaurant
medium: BON APPÉTIT MAGAZINE (Los Angeles)
article’s page number: 100

journalists: Hugh Garvey
photographers: Raymond Patrick