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article:
The Call of Nature.


summary:

Albert Adrià has made his name as head pastry chef and key player at his elder brother, Ferran Adrià’s restaurant elBulli, which was recently voted the best restaurant in the world for the second tiem by the influential Restaurant magazine. But these days, Adrià is more likely to be seen in other parts of the world, actively promoting his latest book project, Natura.



article’s category: Article
language: English
date: 01/05/2009
protagonists: Albert Adrià
medium: KEE (Hong Kong)
article’s page number: 118

journalists: Lakshmi Harilela
photographers: Françesc Guillamet