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article:
THE CHEF OF THE FUTURE.


summary:

Ferran Adrià juggles taste, texture, amb tradition to create a controversial new cuisine.



article’s category: Article
language: English
date: 01/10/2000
protagonists: Ferran Adrià
medium: GOURMET, THE MAGAZINE OF GOOD LIVING (New York)
article’s page number: 194

journalists: Phyllis Richman
photographers: Melanie Acevedo