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The essential point, says master Basque chef Luis Irízar is how to delineate the flavors of a dish rather than take away form them. We need ask which oil goes with which ingredient and what is the oil’s function in the dish? We asked a broad spectrum of S

article’s category: Article
language: English
date: 01/05/2003
protagonists: Ferran Adrià
medium: SPAIN GOURMETOUR. (Madrid)
article’s page number: 24