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article:
THE HOTTEST CHEFS ALIVE.


summary:

As glamorous as rock stars (and sometimes just as difficult), the 10 chefs here are the superstars of the food world.



article’s category: Article
language: English
date: 01/02/1999
protagonists: Ferran Adrià
medium: FOOD & WINE (NEW YORK)
article’s page number: 18

journalists: Anya Von Bremzen