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article:
The methods of Ferran Adrià


summary:

Chef Ferran Adrià says most of the food at the swank elBulli is simple, writes Dani Valent.



article’s category: Article
language: English
date: 20/10/2008
protagonists: Ferran Adrià
medium: THE AGE (Melbourne)
article’s page number: 20

journalists: Dani Valent