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article:
THE STARS OF EUROPE, INNOVATORS.


summary:

When French food lovers want something new, they flock south to Spain and sample Ferran Adria’s creations. He’s doin the most exciting things in our profession, says Paul Bocuse, the legendary chef.



article’s category: Article
language: English
date: 12/06/2000
protagonists: Ferran Adrià
medium: BUSSINESWEEK
article’s page number: 90

journalists: Amanda Hesser