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The ultimate hit


His peers have voted him the best chef in the world.His signature day-glo foams and jellies and intense flavour combinations of rabbit,seaweed and nougat have stunned visitors to his remote Spanish restaurant ,reducing some to tears of pure ecstasy.Has Fe

article’s category: Article
language: English
date: 01/07/2002
protagonists: elBullirestaurant
medium: The observer food (magazine) (Londres)
article’s page number: 34

journalists: Mike Paterniti