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article:
The world according to Adrià


summary:

Ferran Adrià may be known for a range of endorsements, from hotels to edible espresso, but elBulli s chef owner is clear about where his priorities and passion lie



article’s category: Array
language: Array
date: 07/04/2004
protagonists: Array
medium: RESTAURANT (London)
article’s page number: 10

journalists: Carina Simon
photographers: Shaun Bloodworth