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article:
Trollmann bak grytene


summary:

Ferran Adria pa restaurant el bulli utenfor Barcelona regnes av mange som verdens beste kokk. Du ma vente ett ar pa bord.



article’s category: Interview
language: Other languages
date: 13/07/2003
protagonists: Ferran Adrià
medium: DAGBLADET (Sentrum)
article’s page number: 26

journalists: Viveke Knoop Rachline