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Staging the tasting menu
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This projection shows in great detail the staging and presentation of all the elaborations comprising the 2007 tasting menu at elBullirestaurante.
The scene shows the important role of the waiter in conveying the experience designed in the kitchen to the diner.
Presenting the dishes and sharing the recommendations required for their proper enjoyment was an act that was repeated hundreds of times during a single service. The waiter guided the diners in using their sensory perceptions so they could enjoy the experience with the greatest intensity.
If you believe it would be fun to be a diner at elBullirestaurante for a few seconds and capture that moment with a photo, now is the time to strike a pose!
The scene shows the important role of the waiter in conveying the experience designed in the kitchen to the diner.
Presenting the dishes and sharing the recommendations required for their proper enjoyment was an act that was repeated hundreds of times during a single service. The waiter guided the diners in using their sensory perceptions so they could enjoy the experience with the greatest intensity.
If you believe it would be fun to be a diner at elBullirestaurante for a few seconds and capture that moment with a photo, now is the time to strike a pose!
The 2007 tasting menu
Customers who had dined at the restaurant appreciated having a copy of the menu as a souvenir of their experience.
This is why it has been decided to offer an even more special souvenir: a personalised copy of the menu overseen throughout the entire table service by the head chef and Ferran Adrià himself.
