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The Call of Nature.


Albert Adrià has made his name as head pastry chef and key player at his elder brother, Ferran Adrià’s restaurant elBulli, which was recently voted the best restaurant in the world for the second tiem by the influential Restaurant magazine. But these days, Adrià is more likely to be seen in other parts of the world, actively promoting his latest book project, Natura.

tipo de artículo: Reportaje
idioma: Inglés
fecha: 01/05/2009
protagonista: Albert Adrià
medio: KEE (Hong Kong)
página del artículo: 118

periodistas: Lakshmi Harilela
fotógrafos: Françesc Guillamet