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article:
Crema de caviar


summary:

With his brother Ferran, Albert Adrià is one of Spain’s most acclaimed chefs. He’s also a self-professed caviar addict and connoisseur.



article’s category: Article
language: English
date: 01/01/2006
protagonists: Albert Adrià
medium: I-MAGAZINE (Berlín)
article’s page number: 136