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article:
LA RECETA. ALBERT ADRIÀ.


summary:

Sorbete de peras con chocolate y praliné salado con avellanas.



article’s category: Recipe
language: Spanish
date: 21/03/1999
protagonists: Albert Adrià
medium: LA VANGUARDIA MAGAZINE (Barcelona)
article’s page number: 118

journalists: Carmen Casas
photographers: ELENA CLAVEROL