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Awards and acknowledgements

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As an institution, elBullirestaurante has received many distinctions and acknowledgements, but Ferran Adrià, Juli Soler, Albert Adrià and other members of the team have also been bestowed with individual awards.

All the gastronomic awards are obviously a sign of the level achieved by elBullirestaurante, but the acknowledgements received from other fields are a clear indicator of the impact its work has created on society.
List of exhibited awards and acknowledgements

  • 1989 Guia Campsa: 4 petrol pumps awarded to Hacienda elBulli

  • 1990 Michelin Guide: 2 stars awarded to elBullirestaurante

  • 1990 International Academy of Gastronomy: Grand Prix de l’Art de la table awarded to Juli Soler

  • 1992 Spanish Academy of Gastronomy: NationalGastronomy Prize awarded to Ferran Adrià

  • 1994 Gault & Millau Guide France /18

  • 1995 Lo mejor de la Gastronomía (guide)

  • 1996 Gault&Millau: Clé d’Or de la Gastronomie awarded to Juli Soler and Ferran Adrià

  • 1997 Michelin Guide: 3 stars awarded to elBullirestaurante

  • 1999 Gourmetour (gastronomy guide): First Chef of the Year Award for Ferran Adrià

  • 2002 The World’s 50 Best Restaurants: elBullirestaurante named World’s Best Restaurant

  • 2003 Ferran Adrià’s chef jacket / Judge at the Bocuse d’Or competition

  • 2004 Photograph on the front cover of The New York Times Magazine

  • 2005 Photograph taken during a meal at elBullitaller with Édouard Michelin

  • 2006 The World’s 50 Best Restaurants: elBullirestaurante named World’s Best Restaurant

  • 2007 The World’s 50 Best Restaurants: elBullirestaurante named World’s Best Restaurant

  • 2008 The World’s 50 Best Restaurants: elBullirestaurante named World’s Best Restaurant

  • 2009 The World’s 50 Best Restaurants: elBullirestaurante named World’s Best Restaurant

  • 2009 The Culinary Institute of America – Chef of the Year Award for Ferran Adrià

  • 2010 The World’s 50 Best Restaurants: Chef of the Decade Award for Ferran Adrià

  • Letters from Paul Bocuse / Alain Ducasse / René Redzepi / Heston Blumenthal / Michel Guérard

  • 1997 Generalitat de Catalunya (Government of Catalonia): Catalonia Tourism Medal awarded to Ferran Adrià and Juli Soler

  • 2002 Generalitat de Catalunya: Sant Jordi (Saint George) Cross awarded to Ferran Adrià

  • 2003 El Periódico de Catalunya: Catalan of the Year Award for Ferran Adrià

  • 2006 Gobierno de España (Government of Spain): Gold Medal of Merit in Fine Arts for Ferran Adrià

  • 2007 Honorary doctorate awarded by the University of Barcelona / Presentation speech by Professor Claudi Mans

  • 2006 Raymond Loewy Foundation: Lucky Strike Designer Award for Ferran Adrià

  • 2006 Col·legi Oficial de Químics de Catalunya (Professional Association of Chemists of Catalonia): Honorary membership for Ferran Adrià

  • 2007 European Merit Foundation: Diploma and Gold Medal for Merit awarded to Ferran Adrià

  • 2008 Honorary doctorate awarded by the University of Aberdeen to Ferran Adrià

  • 2010 Honorary doctorate awarded by the Polytechnic University of Valencia to Ferran Adrià

  • 2011 Honorary degree awarded by the Quebec Tourism and Hospitality Institute to Ferran Adrià

  • 2011 Royal Academy of Medicine and Surgery of Murcia: Gold Medal awarded to Ferran Adrià

  • 2011 Harvard University: collaboration with the Harvard School of Engineering and Applied Sciences

  • 2015 The World’s 50 Best Restaurants: World's Best Pastry Chef Award for Albert Adrià

  • 2017 Spanish Academy of Gastronomy: National Gastronomy Prize awarded to Albert Adrià

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