Within the framework of a collaboration with CaixaBank, an online campus was established on 15^th June 2020 offering an intensive program to help entrepreneurs understand the complexities of management and assess the future prospects of their business, placing a particular emphasis on the analysis of their financial situation.

Directed towards the managers of fine dining restaurants whose businesses were functioning successfully before the COVID-19 pandemic, but who may need additional tools, help and advice to withstand the crisis that resulted from it. A program to help managers relaunch their business in light of the new environment, able to face with greater confidence whatever the future may bring.

The program is divided into two training and counselling phases. The first, consists of short training seminars in which the focus is mainly placed on an analysis of the financial situation. The second phase focuses on a day-to-day improvement in the restaurant’s management based on the learning acquired and an understanding of how to deal with differing scenarios.