About elBullifoundation
What is elBullifoundation?
Established on 7 February 2013, the project came out of the need to transform elBullirestaurante, with a vision based on the desire to ensure the preservation of the legacy and spirit of elBulli, with a threefold mission.
01
To safeguard the legacy of elBullirestaurante: as a physical space and also as a fund of knowledge and documentary resource responsible for changing the paradigm of the fine dining sector worldwide.
02
To share our experiences in management and innovation: two aspects that are fundamental to the success and longevity of any entrepreneurial project.
03
To generate high quality content for the fine dining sector: providing a valuable self-learning and educational tool that contributes to furthering gastronomy as an academic discipline.
Our values
We take on our mission by turning to the pillars that have defined the way elBullirestaurante has operated and thought for many years.
The Board of Trustees
Ferran Adrià
Albert Adrià
Isabel Pérez
Marta Sala
Ernest Laporte
Juli Soler
Always in our thoughts
GUIDING ANGELS
Israel Ruiz
Vicente Todolí
Toni Segarra
Luis Cuesta
RCR
Team
Ferran Adrià
President
Lluís García
General manager
Ernest Laporte
Strategy & finance
Pilar Somoza
Accounting
Lluis Biosca
Operations
Fernando Martin
Operations
Jose Mari López
Communications
Marc Cuspinera
Archive & musealisation - physical
Panxo Soler
Archive & musealisation - digital
Rita Soler
elBullistore
Gabriel Bartra
Bullipedia – Culinary Content
Ferran Centelles
Bullipedia – Beverages Content
