Established on 7 February 2013, the project came out of the need to transform elBullirestaurante, with a vision based on the desire to ensure the preservation of the legacy and spirit of elBulli, with a threefold mission.
To safeguard the legacy of elBullirestaurante: as a physical space and also as a fund of knowledge and documentary resource responsible for changing the paradigm of the fine dining sector worldwide.
To share our experiences in management and innovation: two aspects that are fundamental to the success and longevity of any entrepreneurial project.
To generate high quality content for the fine dining sector: providing a valuable self-learning and educational tool that contributes to furthering gastronomy as an academic discipline.
We take on our mission by turning to the pillars that have defined the way elBullirestaurante has operated and thought for many years.
Always in our thoughts
Strategy & finance
Jose Mari López
Archive & musealisation - physical
Archive & musealisation - digital
Bullipedia – Culinary Content
Bullipedia – Beverages Content