COCOA AND CHOCOLATE SAPIENS
First edition: October 2021
Cocoa and Chocolate Sapiens is a project dedicated to gaining an understanding of chocolate. However, in order to do so, it is first necessary to fully understand cocoa. Although this book is included in the Bullipedia monographs, it is somewhat unusual, given that it is dedicated to a product that is not only an elaboration, but can also be an elaborated and unelaborated product, too.
In the making of this volume, we have been able to count on experts such as Herbert Adolfo Castellanos, Olivier Fernández, David Gil, Ángel Lluch, Christian Martínez and Jan-Marcel Schubert.
The scope of this project, carried out with the help of Xocolata Jolonch, is to show the different processes involved in the making of chocolate, from the initial collection of the cocoa seed right through to the elaboration of the final product.
