Estamos realizando tareas de mantenimiento.

En unos momentos la web volverá a funcionar con normalidad.

CHAPTER 2

COFFEE AND CROISSANT?

What is breakfast, and is there really such a thing as a “typical Italian breakfast”? This volume examines the subject of breakfast from a humanistic, economic and scientific perspective. We will see how the first meal of the day varies depending on geographical location, the establishment it is eaten in, and on many other factors related to its evolution and the developments that take place throughout history and within societies.

We use the Sapiens method to analyse breakfast in the business sector (B2B): how it has evolved, the consequences on society over time, and the typical dishes involved. We also aim to study and evaluate the Italian breakfast experience, from an everyday ritual to the symbol of an entire country.

Italian Breakfast is particularly aimed at enterprising professionals in the hospitality sector: baristas, restaurateurs and pastry chefs. However, thanks to its accessible language, it will be of value to all food enthusiasts.