Madrid Culinary Campus (MACC)
January 2024 saw the presentation of the Madrid Culinary Campus (MACC), a new university dedicated to studies and training in the sector of gastronomy. In collaboration with Vocento and Universidad Pontificia Comillas, it counts on the highly valued participation of Ferran Adrià and Andoni Luis Aduriz. This outstanding project offers a transversal approach to training, combining culinary aspects with business management, agronomy and sustainability.
Located in two new buildings near Chamartin Station in Madrid Norte, MACC is an engine of economic and social growth through excellence in gastronomic formation.
