elBullifoundation

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elBulli1846

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elBulliDNA

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elBullistore

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elBullifoundation

elBulli1846

elBulliDNA

Bullinianos

elBullistore

elBullifoundation

elBullifoundation is a private, family-run foundation, promoted by Ferran Adrià and Juli Soler

About elBullifoundation

Our background

Donations

Contact

Press

Work with us

elBulli1846

The museum of the restaurant that changed everything

What is elBulli1846

Where we are

Plan your visit

Buy tickets

FAQs

elBulliDNA

The elBullifoundation LAB, where research is conducted into gastronomy and innovation

What is elBulliDNA

Projects undertaken

Sapiens Methodology

Research Programs

Bullipedia

Bullinianos

The magic of elBulli lies in the strength of the team

What are the Bullinianos?

Bullinianos by project

FAQ

elBullistore

Online shop for Bullipedia books, and more.

Home

All products

Bullipedia

elBulli Catalogues

Other publications

Merchandising

My account

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Tickets

< Volver al libro

CHAPTER 2

COMPARING COCOA AND CHOCOLATE

One way to better understand our object of study is to make wide-ranging comparisons. In this short chapter, we compare cocoa and chocolate to other plants, fruits, products, aromas…

WHAT IS COCOA? AND WHAT IS CHOCOLATE?

LINKING COCOA AND CHOCOLATE TO NATURE AND SOCIETY

COMPARING COCOA AND CHOCOLATE

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