In 2005, the company fully committed itself to research, leading to a gastronomic offer in which the diner could appreciate the different lines of research undertaken. This trend was balanced with a subtlety of expression and the desire to achieve harmony in each recipe.

Length: 336 pages. The Catalogue details 125 dishes and presents an evolutionary analysis of the year.

Format: 31.5 x 24 cm.

Weight: 4.310 kg.

Credits: Photography: Francesc Guillamet. Texts: Josep Maria Pinto. Graphic Design: Borja Martínez (Lo siento Studio), Pablo Juncadella (Mucho Studio).