elBullifoundation
elBullifoundation
elBulliDNA
elBulliDNA
Bullinianos
Bullinianos
elBullistore
elBullistore
Estamos realizando tareas de mantenimiento.
En unos momentos la web volverá a funcionar con normalidad.
CHAPTER 8
Once we understand the principles of hearing, the motor system and vision, we can turn our attention to the first part of the tasting phase in which they participate: the visual phase. Here, we begin to describe the wine, interpreting its depth and intensity of colour, its clarity, opacity and rim variation, even the viscosity and fluidity of the wine. And, in the case of a sparkling wine, the presence of bubbles. Each and every one of the attributes mentioned will be accompanied by descriptors, providing the tasters with the maximum amount of information.
Vinos. Origen y evolución del vino (Volumen VII)
67.00 €
Vinos. Sumillería: el vino en el restaurante gastronómico (Volumen IV)
Click here if you want to be notified of new stock availability
Vinos. El análisis sensorial del vino (Volumen VI)
68.00 €
Wines. Vinification and classifications (Volume II)
120.00 €
Basket
Your basket is currently empty.
Go to the shop