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Business model

“The elBulli Galaxy” is the entire network of businesses, activities, societies and people that emanate from elBullirestaurante and its main protagonists since the 1980s: Ferran Adrià, Juli Soler and Albert Adrià.

1984

elBullirestaurante

With Juli Soler and Ferran Adrià (and, from 1985, with Albert Adrià), elBulli sets out on its definitive trajectory.

Private company

elBulli S.C.
Fine dining

1986

El Bistrot del Bulli

A bistro opens in the Pasarela nightclub in Empuriabrava.

Private company

elBulli S.C.
Informal dining

1989

Bel-Air

Restaurant consultancy work.

Consultancy

Ferran Adrià in an individual capacity
Informal dining

Samoa

Restaurant consultancy work.

Consultancy

Ferran Adrià in an individual capacity
Informal dining

Network

Restaurant consultancy work.

Consultancy

Ferran Adrià in an individual capacity
Informal dining

Can Bosch

Restaurant consultancy work.

Consultancy

Ferran Adrià in an individual capacity
Informal dining

Chévere

Restaurant consultancy work.

Consultancy

Ferran Adrià in an individual capacity
Informal dining

Parque Anheuser – Busch

Consultancy work for the entity now known as Port Aventura.

Consultancy

Ferran Adrià in an individual capacity
Juli Soler in an individual capacity
Catering

Dolcet

Gastronomic consultancy for Dolcet, a company manufacturing ready-cooked meals.

Consultancy

Schilling

1990

Restaurante Reina de España

Restaurant consultancy work in the Reina de España restaurant in Puerto Rico.

Consultancy

Ferran Adrià in an individual capacity
Fine dining

Escribà

The first course for restaurant sector professionals run by the Pastelería Escribà in Barcelona.

Consultancy

elBulli S.L.

1992

Hotel Bernat II – Calella

Restaurant consultancy work, principally in catering, for the Bernat II Hotel in Calella.

Consultancy

elBulli S.C.
Catering

1993

Dim-Sum

A dim-sum concept restaurant for informal dining opens in the Universidad Politécnica de Cataluña (UPC).

Business partnership: DimSum SL

elBulli S.C.
Informal dining

Ñam Ñam

A new self-service concept opens in the Universidad Politécnica de Cataluña (UPC) forging a path for dining in university canteens.

Business partnership: DimSum SL

elBulli S.C.
Catering for canteens and institutions

Semon

Gastronomic consultancy for catering and gourmet store.

Consultancy

elBulli S.C.
Catering

Hotel Santa María de la Huerta

Restaurant consultancy work for the Santa María de la Huerta Hotel in Soria.

Consultancy / image rights

elBulli S.C.
Hotel & hospitality sector

1994

3 Days in Cala Montjoi

In the winter of 1993-1994 we begin organising gastronomic courses at elBulli. Each course lasts three days and is aimed at professionals from the restaurant sector. These courses are held every year until 1999.

Private company

elBulli S.L.

Hotel Mas Pau

Toni Jerez & Xavier Sagristà run the Mas Pau Hotel, together with Ferran Adrià & Juli Soler. Later, they become its sole owners.

Business partnership: Avinyonet de Puigventós SL

Restaurant Avinyonet de Puigventós S.L.
Boutique hotel

Restaurante Mas Pau

Toni Jerez y Xavier Sagristà run the Mas Pau Restaurant, together with Ferran Adrià & Juli Soler, later becoming sole owners.

Business partnership: Avinyonet de Puigventós SL

Restaurant Avinyonet de Puigventós S.L.
Hotel & hospitality sector

Restaurante Talaia

Talaia restaurant opens. elBulli participates as a partner. It’s the first restaurant project in Barcelona.

Business partnership: Gelport SL – Mirador Port SL

elBulli S.L.
Fine dining restaurant

1997

Start of a lengthy collaboration with Woman

Monthly collaboration with Woman magazine, writing articles on different themes, accompanied with recipes. Books about tapas, salads, etc., published.

Consultancy / image rights

elBulli S.L.

DCI S.A.

Rechargeable sprays and chargers in partnership with ISI Gmbh (previously known as ICC).

Business partnership

elBulli S.L.
Ferran Adrià Projectes S.L.

Turia

Restaurant consultancy work for the Turia restaurant in Barcelona.

Informal consultancy

Ferran Adrià in an individual capacity
Informal dining

elBullicatering

The cuisine, philosophy and service levels of elBulli recreated for the world of catering. For a period of years, a large team of professionals, able to meet the most demanding requirements, brings the quality of elBulli to any part of Spain or Europe.

Business partnership (1st period): Horbul SL

Horbul S.L.
Catering

L’Aquàrium de Barcelona

Consultancy work and full utilisation of the café, bar and self-service restaurant areas of the aquarium of Barcelona.

Business partnership: Horbul SL

Horbul S.L.
Informal dining

1998

elBullibooks

elBullibooks, a publishing, printing and audio-visual project is set up.

Private company

elBulli S.C.

I.C.C. (International Cooking Concepts)

We become partners in a company selling kitchen utensils and appliances of the latest technology, essential for avant-garde cuisine, and whose uses have been popularized by Ferran Adrià

Business partnership:

elBulli S.L.
Ferran Adrià Projectes S.L.

Chocovic

We collaborate with the creative team of Chocovic, working on issues related to chocolate, and organize a course that becomes an annual event in which elBulli carries out the first analysis of its own evolution.

Consultancy / image rights

elBulli S.L.

Gosset

We start a collaboration with this company on aspects related to champagne and its relation to the cuisine of elBulli.

image rights

elBulli S.L.

Iberia

Research into the concept of VIP snacks for the airline.

Consultancy

elBulli S.L.
Catering

Casino de Madrid

In association with Casino de Madrid, we undertake consultancy work on a new fine dining restaurant, La Terraza del Casino, headed by Paco Roncero.

Consultancy

elBulli S.L.
Fine dining restaurant

1999

Kaiku

Research and creation of soups and dairy products, developed by Ferran Adrià and elBullitaller, together with Juan Mari Arzak, Karlos Arguiñano and Pedro Subijana.

Consultancy / image rights

elBulli S.L.

Borges

Research and development into aromatic olive oils, vinaigrettes…

Consultancy / image rights

elBulli S.L.
Ferran Adrià Projectes S.L.

Hacienda Benazuza

Consultancy work for all issues related to dining at this hotel, one of the most prestigious in the world, with a dynamic, contemporary gastronomic offer.

Consultancy / image rights

elBulli S.L.
Hotel & hospitality sector

elBullicatering

The cuisine, philosophy and service of elBulli relocated to the world of catering. During a period of years, a large team of professionals, able to meet the most demanding environments, bring the quality of elBulli to any part of Spain and the rest of Europe.

Private company (2nd Period)

elBulli S.L.
Catering

2000

elBullitaller

A workshop dedicated to creative research for the elBulli restaurant.

Private company

elBulli S.L.

Cim

Ola dishware designed by the prestigious designer Gemma Bernal for CIM and tailored to the demands of contemporary cuisine. This garners successful sales in the restaurant business. Later, the collaboration is extended through the Hanna dishware line.

Consultancy / image rights

elBulli S.L.

Cacao Sampaka

Albert Adrià is founder and partner in the early years of Cacao Sampaka, a new approach to all things chocolate.

Business partnership: Cacao Sampaka SL – Distribution companies

Albert Adrià Projectes S.L.

Nh hoteles

Investigating new dining formats for the 3- and 4-star hotel sector.

Consultancy / image rights

elBulli S.L.
Hotel & hospitality sector

Restaurante Julius

Consultancy work regarding concept and implementation for a seafood restaurant.

Informal consultancy

Ferran Adrià in an individual capacity

Informal dining

2001

elBullicarmen

Office space dedicated to business management of elBullirestaurante, Ferran Adrià, Juli Soler and Albert Adrià.

Private company

elBulli S.L.

Caprabo

Collaboration in several publishing and consultancy projects.

Consultancy / image rights

elBulli S.L.

Fleury Michon

Consultancy work on a selection of pre-cooked dishes themed around the world of tapas.

Consultancy

elBulli S.L.

2001-2008

Fast Good

An innovative concept for fast-food, in association with NH. Inviting diners to enjoy healthy and imaginative recipes in a contemporary space, using products selected through the most rigorous criteria.

Consultancy / image rights

elBulli S.L.
Informal dining / fast-food

2001-2010

Nhube

In association with NH, a project to revaluate the concept of dining in 3- and 4-star hotels, shining new light on this subject.

Consultancy / image rights

elBulli S.L.

Informal dining

2001

Bellota-Bellota

Consultancy work for a gourmet store in Paris.

Informal consultancy

Ferran Adrià in an individual capacity

Informal dining

2002

Start of a lengthy collaboration with Lavazza

The talent and image rights of Ferran Adrià at the service of one of the world’s leading coffee manufacturers, for the creation of new products and concepts, such as, Èspesso, Passion>Me…

Consultancy / image rights

elBulli S.L.

2002-2007

elBullihotel

Hacienda Benazuza becomes the first elBullihotel. Two further projects are envisioned in Majorca and Ouarzazate (Morocco), but don’t come to fruition owing to the economic crisis.

Business partnership: elBullihotel & Resorts SL

elBulli S.L.

Hotel sector

2002

Casino de Madrid – elBullicatering Madrid

It becomes our base for catering operations in Madrid.

Consultancy

elBulli S.L.
Catering

2003-2013

elBullimedia

The brand oriented to carrying out audio-visual projects about elBulli, gastronomy, home cooking, etc.

Private company

elBulli S.C.

2003

Gourmet Paradis

Joint venture with the Paradis group for event production with elBullicatering Barcelona.

Joint Venture

Horbul S.L.

Catering

2004

La cocina fácil de Ferran Adrià

Project for the creation of 10 DVDs giving tips, recipes and cooking suggestions for the home.

Private company

Rosas Sofemi S.L.

Faces

Cutlery, kitchenware, bowls, trays and individual pieces used in elBulli, created by some of the great contemporary names in Spanish design (Martín de Azúa, Xavier Claramunt, Luki Huber, Toni Arola) and manufactured by Cunill.

Consultancy / image / own brand product

Rosas Sofemi S.L.

Armand Basi

The imagination and creativity of Ferran Adrià and elBulli directed to the production of tablecloths and textile tableware products.

Consultancy / image

Rosas Sofemi S.L.

Diageo

Innovations in the world of cocktails, with the design of new drinks such as the “copa sin copa”, the whiskey and coke caviar, and the “hot cold” drink, served at events organized in clubs around the world.

Consultancy / image

elBulli S.L.

2005

Texturas

A line of products selected by elBullitaller, to bring new textures to the kitchen.

Consultancy / image

Albert Adrià Projectes S.L.

Lyo

A range based on lyophilised products, following the product line initiated with Texturas.

Consultancy / image

Albert Adrià Projectes S.L.

United Biscuits

Research and Development in fruit juices and cookies, through the Fruco and Fontaneda brands.

Consultancy

Rosas Sofemi S.L.

2005-2007

Agrolimen

A collaboration with Eat-Out to research the possibilities of fast-food and sandwiches. In addition, further work with Gallina Blanca concerning soups and pre-cooked dishes.

Consultancy

Rosas Sofemi S.L.

2005

Cailler

A collaboration with the architect Jean Nouvel and the Cailler team (a company in the Nestlé group) in new creations for chocolate and in the potential for a personalized store concept.

Consultancy / image

Rosas Sofemi S.L.

Pepsico

Ferran Adrià, elBullitaller and the R & D department of Frito Lays launch a new range of 100% olive oil potato crisps flavoured with natural ingredients, along with other ideas for dried fruit & nut snacks.

Consultancy / image

Rosas Sofemi S.L.

Cal Celdoni

We become ambassadors for Cal Celdoni, offering the public ownership of vineyards and wine, practising viticulture and oenology.

Image

Ferran Adrià Projectes S.L.
Juli Soler Projectes S.L.

2006

Fever-Tree

R & D with mixers drinks in the art of cocktail mixing.

Image

ICC S.A.

Caesars Palace

Restaurant consultancy work for an entertainment, hotel and casino complex in Castilla-La Mancha. Five themed restaurants are designed for the project.

Gastronomic consultancy

Las 3As de la Gastronomía S.L.
Restaurant dining

Inopia

Albert Adrià’s first project based on tapas. It is regarded as the pioneering gastrobar.

Business partnership: Tía Dolores S.L.

Albert Adrià Projectes S.L.
Tía Dolores S.L.
Informal dining

2007

Barclays Bank

Ferran Adrià stars in a television commercial for Barclays Premier.

Image

Ferran Adrià Projectes SL

2007-2008

El País

A collection of recipe books offered with the newspaper.

Consultancy / image / own brand product

elBulli S.L.
Ferran Adrià Projectes S.L.

2007

Ingenios

Tools and accessories developed to facilitate the application of new concepts in the kitchen, for use in restaurants and at home.

Consultancy / image

Albert Adrià Projectes S.L.

De Dietrich

Creation of an exhibition on the history of kitchens and electrical appliances, showing also the techniques used in elBulli.

Consultancy / image

Rosas Sofemi S.L.

La Caixa

Collaboration with CIM in a collection of dishware for the home, for the PromoCaixa loyalty program.

Image

Ferran Adrià Projectes S.L.

El Periódico / Villeroy & Boch

Promotional offer of a set of glassware for the loyalty program of the newspaper El Periódico.

Image

elBulli S.L.

Alvalle de Tropicana

Development of soups, including puree and cream soups, prepared with high quality ingredients in collaboration with Lays Pepsico.

Consultancy

Rosas Sofemi S.L.

Damm

We undertake research into a wide selection of beers and create the concept of Inedit, a ground-breaking beer, designed to accompany the great variety of flavours existing in modern gastronomy.

Consultancy / image

Rosas Sofemi S.L.
Ferran Adrià Projectes S.L.

2008

Travol

Creation of a range of sauces for the restaurant business developed by Albert Adrià.

Consultancy / image

Albert Adrià Projectes S.L.

2009

Catálogo general audiovisual

Publication of the audio-visual format edition of the General Catalogue of elBulli, in nine episodes that are broadcast on Spanish Television.

Private company

elBulli S.L.

2010

Experiences

Fundraising dinners in aid of elBullifoundation.

Private company

elBulli S.L.

Chocovic

Collaboration with Chocovic to set up a course for 60 professionals in the sector, offering a synthesis of the new techniques and concepts incorporated each year during the season of elBullirestaurante.

Consultancy

Ferran Adrià Projectes S.L.

Turespaña

Ferran Adrià participates in the Turespaña campaign for the promotion of tourism in Spain.

Image management

Ferran Adrià Projectes SL

Telefónica

Collaboration between the leading technology company and the star of haute cuisine to provide a communication space for innovation and creativity. Ferran Adrià becomes the Global Brand Ambassador for Telefónica, acting in the fields of innovation and education.

Consultancy / image

Ferran Adrià Projectes SL

Pikolín

Ferran Adrià stars in a television commercial and marketing campaign for the company Pikolín.

Image management

Ferran Adrià Projectes SL

el Periódico

Collaboration with Xavier Claramunt, and the brands Cunill Orfebres and Karambake Joyas to design and produce a promotional cutlery offer for inclusion in the loyalty program of the newspaper El Periódico de Catalunya.

Joint Venture / Tableware manufacturer – Media outlet

Rosas Sofemi S.L.

2010-2016

BCN 5.0

We initiate a gastronomy project with the Iglesias brothers, in the Barcelona neighbourhood of Paralelo, calling it “elBarri Adrià”. Several restaurants are opened in connection with this collaboration.

  • Tickets, contemporary cuisine with a new take on the world of tapas in a fun and informal atmosphere.
  • 41º Opened as a cocktail bar serving snacks. It later becomes 41º Experience, a stylish venue offering a large selection of snacks, cocktails, wines, drinks…
  • Patka, a culinary dialogue between Japanese and Peruvian cuisines, is the first restaurant in the project that looks beyond Spanish cuisine, with a philosophy based on Bullinian techniques.
  • Bodega 1900, is a conceptual rediscovery of a typical neighbourhood tapas bar at the beginning of the 20th century, offering elaborations such as: salt-cured, pickled, preserved, smoked, confit products, cured meats…
  • Niño Viejo, a tasty and welcoming taco restaurant that pays reverence to the most popular Mexican cuisine, with botanas, tacos, etc.
  • Hoja Santa, located next door to Niño Viejo, incorporating the contemporary concepts of Tickets but taking Mexican cuisine as a point of inspiration.
  • Enigma, the last restaurant in the group, with an innovative menu exploring the possibilities of the fine dining experience.

Business partnership:

Albert Adrià Projectes S.L.
Fine dining / informal

2011

Joselito

Ferran Adrià becomes the brand ambassador for Joselito. The Joselitolab, a research workshop, is created.

Consultancy / image

Ferran Adrià Projectes S.L.

2012

Sotheby’s

An auction of the wine cellar of elBulli to raise funds for elBullifoundation.

Auction

elBullifoundation Fundació Privada

La Cala – Albert Adrià

Consultancy in artisanal products for aperitifs.

Consultancy

Albert Adrià Projectes S.L.

2013

Trip4real

A web platform oriented to leisure and tourism connecting local people and travellers.

Investment

Ferran Adrià Projectes SL

Guzmán

Guzmán purchases Solé Graells with its wide variety of culinary products, including the elBullitaller own brand products (Texturas, Lyo, Ingenios, Salsas…).

Consultancy / image / own brand products

Albert Adrià Projectes S.L.

Torrons Vicens

Development of a range of signature Nougat (turrones) by Albert Adrià.

Consultancy / image / own brand products

Albert Adrià Projectes S.L.

R & D Food Revolution and Albert Adrià

Research work to develop a series of new products for the catering industry and food specialists.

Consultancy / image

Albert Adrià Projectes S.L.

2014

Chef Box by Sibaritus

E-commerce project

Ferran Adrià Projectes S.L.

Dom Pérignon

Collaboration to decode the genome of Dom Pérignon champagne to figure out what makes this brand unique. Ferran presented the 2005 Vintage.

Consultancy / image

elBullifoundation Fundació Privada

2015

Caixabank

Image and consultancy work in various projects with CaixaBank, with the entity becoming an elBullifoundation angel.

Consultancy / image

elBullifoundation Fundació Privada

Bacardi

Consultancy work on cocktails.

Consultancy / image

Albert Adrià Projectes S.L.

Lavazza

Image and consultancy work in various projects with Lavazza, with the entity becoming an elBullifoundation angel.

Consultancy / image

elBullifoundation Fundació Privada

Heart

A creative alliance between Albert and Ferran Adrià and Cirque du Soleil to explore the boundaries between gastronomy, art, music, circus, performance. Located in a multi-space venue in Ibiza.

Business partnership:

Albert Adrià Projectes S.L.

Fine dining / entertainment

elBarri

Concept that encompasses the different restaurants of the BCN 5.0 project, with the aim of creating a gastronomy neighbourhood with a varied offer.

Business partnership:

Albert Adrià Projectes S.L.

Informal / Fine dining

2016

Disney

A multi-format multimedia project with Disney, called Te cuento la cocina, which aims to encourage good eating habits and cooking as a family.

Joint Venture

elBullifoundation Fundació Privada

1984

elBullirestaurante

With Juli Soler and Ferran Adrià (and, from 1985, with Albert Adrià), elBulli sets out on its definitive trajectory.

Private company

elBulli S.C.
Fine dining

1986

El Bistrot del Bulli

A bistro opens in the Pasarela nightclub in Empuriabrava.

Private company

elBulli S.C.
Informal dining

1989

Bel-Air

Restaurant consultancy work.

Consultancy

Ferran Adrià in an individual capacity
Informal dining

Samoa

Restaurant consultancy work.

Consultancy

Ferran Adrià in an individual capacity
Informal dining

Network

Restaurant consultancy work.

Consultancy

Ferran Adrià in an individual capacity
Informal dining

Can Bosch

Restaurant consultancy work.

Consultancy

Ferran Adrià in an individual capacity
Informal dining

Chévere

Restaurant consultancy work.

Consultancy

Ferran Adrià in an individual capacity
Informal dining

Parque Anheuser – Busch

Consultancy work for the entity now known as Port Aventura.

Consultancy

Ferran Adrià in an individual capacity
Juli Soler in an individual capacity
Catering

1990

Restaurante Reina de España

Restaurant consultancy work in the Reina de España restaurant in Puerto Rico.

Consultancy

Ferran Adrià in an individual capacity
Fine dining

1992

Hotel Bernat II – Calella

Restaurant consultancy work, principally in catering, for the Bernat II Hotel in Calella.

Consultancy

elBulli S.C.
Catering

1993

Dim-Sum

A dim-sum concept restaurant for informal dining opens in the Universidad Politécnica de Cataluña (UPC).

Business partnership: DimSum SL

elBulli S.C.
Informal dining

Ñam Ñam

A new self-service concept opens in the Universidad Politécnica de Cataluña (UPC) forging a path for dining in university canteens.

Business partnership: DimSum SL

elBulli S.C.
Catering for canteens and institutions

Semon

Gastronomic consultancy for catering and gourmet store.

Consultancy

elBulli S.C.
Catering

Hotel Santa María de la Huerta

Restaurant consultancy work for the Santa María de la Huerta Hotel in Soria.

Consultancy / image rights

elBulli S.C.
Hotel & hospitality sector

1994

Restaurante Mas Pau

Toni Jerez y Xavier Sagristà run the Mas Pau Restaurant, together with Ferran Adrià & Juli Soler, later becoming sole owners.

Business partnership: Avinyonet de Puigventós SL

Restaurant Avinyonet de Puigventós S.L.
Hotel & hospitality sector

Restaurante Talaia

Talaia restaurant opens. elBulli participates as a partner. It’s the first restaurant project in Barcelona.

Business partnership: Gelport SL – Mirador Port SL

elBulli S.L.
Fine dining restaurant

1997

Turia

Restaurant consultancy work for the Turia restaurant in Barcelona.

Informal consultancy

Ferran Adrià in an individual capacity
Informal dining

elBullicatering

The cuisine, philosophy and service levels of elBulli recreated for the world of catering. For a period of years, a large team of professionals, able to meet the most demanding requirements, brings the quality of elBulli to any part of Spain or Europe.

Business partnership (1st period): Horbul SL

Horbul S.L.
Catering

L’Aquàrium de Barcelona

Consultancy work and full utilisation of the café, bar and self-service restaurant areas of the aquarium of Barcelona.

Business partnership: Horbul SL

Horbul S.L.
Informal dining

1998

Iberia

Research into the concept of VIP snacks for the airline.

Consultancy

elBulli S.L.
Catering

Casino de Madrid

In association with Casino de Madrid, we undertake consultancy work on a new fine dining restaurant, La Terraza del Casino, headed by Paco Roncero.

Consultancy

elBulli S.L.
Fine dining restaurant

1999

Hacienda Benazuza

Consultancy work for all issues related to dining at this hotel, one of the most prestigious in the world, with a dynamic, contemporary gastronomic offer.

Consultancy / image rights

elBulli S.L.
Hotel & hospitality sector

elBullicatering

The cuisine, philosophy and service of elBulli relocated to the world of catering. During a period of years, a large team of professionals, able to meet the most demanding environments, bring the quality of elBulli to any part of Spain and the rest of Europe.

Private company (2nd Period)

elBulli S.L.
Catering

2000

Nh hoteles

Investigating new dining formats for the 3- and 4-star hotel sector.

Consultancy / image rights

elBulli S.L.
Hotel & hospitality sector

Restaurante Julius

Consultancy work regarding concept and implementation for a seafood restaurant.

Informal consultancy

Ferran Adrià in an individual capacity

Informal dining

2001-2008

Fast Good

An innovative concept for fast-food, in association with NH. Inviting diners to enjoy healthy and imaginative recipes in a contemporary space, using products selected through the most rigorous criteria.

Consultancy / image rights

elBulli S.L.
Informal dining / fast-food

2001-2010

Nhube

In association with NH, a project to revaluate the concept of dining in 3- and 4-star hotels, shining new light on this subject.

Consultancy / image rights

elBulli S.L.

Informal dining

2001

Bellota-Bellota

Consultancy work for a gourmet store in Paris.

Informal consultancy

Ferran Adrià in an individual capacity

Informal dining

2002

Casino de Madrid – elBullicatering Madrid

It becomes our base for catering operations in Madrid.

Consultancy

elBulli S.L.
Catering

2003

Gourmet Paradis

Joint venture with the Paradis group for event production with elBullicatering Barcelona.

Joint Venture

Horbul S.L.

Catering

2006

Caesars Palace

Restaurant consultancy work for an entertainment, hotel and casino complex in Castilla-La Mancha. Five themed restaurants are designed for the project.

Gastronomic consultancy

Las 3As de la Gastronomía S.L.
Restaurant dining

Inopia

Albert Adrià’s first project based on tapas. It is regarded as the pioneering gastrobar.

Business partnership: Tía Dolores S.L.

Albert Adrià Projectes S.L.
Tía Dolores S.L.
Informal dining

2010-2016

BCN 5.0

We initiate a gastronomy project with the Iglesias brothers, in the Barcelona neighbourhood of Paralelo, calling it “elBarri Adrià”. Several restaurants are opened in connection with this collaboration.

  • Tickets, contemporary cuisine with a new take on the world of tapas in a fun and informal atmosphere.
  • 41º Opened as a cocktail bar serving snacks. It later becomes 41º Experience, a stylish venue offering a large selection of snacks, cocktails, wines, drinks…
  • Patka, a culinary dialogue between Japanese and Peruvian cuisines, is the first restaurant in the project that looks beyond Spanish cuisine, with a philosophy based on Bullinian techniques.
  • Bodega 1900, is a conceptual rediscovery of a typical neighbourhood tapas bar at the beginning of the 20th century, offering elaborations such as: salt-cured, pickled, preserved, smoked, confit products, cured meats…
  • Niño Viejo, a tasty and welcoming taco restaurant that pays reverence to the most popular Mexican cuisine, with botanas, tacos, etc.
  • Hoja Santa, located next door to Niño Viejo, incorporating the contemporary concepts of Tickets but taking Mexican cuisine as a point of inspiration.
  • Enigma, the last restaurant in the group, with an innovative menu exploring the possibilities of the fine dining experience.

Business partnership:

Albert Adrià Projectes S.L.
Fine dining / informal

2015

Heart

A creative alliance between Albert and Ferran Adrià and Cirque du Soleil to explore the boundaries between gastronomy, art, music, circus, performance. Located in a multi-space venue in Ibiza.

Business partnership:

Albert Adrià Projectes S.L.

Fine dining / entertainment

elBarri

Concept that encompasses the different restaurants of the BCN 5.0 project, with the aim of creating a gastronomy neighbourhood with a varied offer.

Business partnership:

Albert Adrià Projectes S.L.

Informal / Fine dining

1994

Hotel Mas Pau

Toni Jerez & Xavier Sagristà run the Mas Pau Hotel, together with Ferran Adrià & Juli Soler. Later, they become its sole owners.

Business partnership: Avinyonet de Puigventós SL

Restaurant Avinyonet de Puigventós S.L.
Boutique hotel

2002-2007

elBullihotel

Hacienda Benazuza becomes the first elBullihotel. Two further projects are envisioned in Majorca and Ouarzazate (Morocco), but don’t come to fruition owing to the economic crisis.

Business partnership: elBullihotel & Resorts SL

elBulli S.L.

Hotel sector

1998

Gosset

We start a collaboration with this company on aspects related to champagne and its relation to the cuisine of elBulli.

image rights

elBulli S.L.

2002

Start of a lengthy collaboration with Lavazza

The talent and image rights of Ferran Adrià at the service of one of the world’s leading coffee manufacturers, for the creation of new products and concepts, such as, Èspesso, Passion>Me…

Consultancy / image rights

elBulli S.L.

2004

Diageo

Innovations in the world of cocktails, with the design of new drinks such as the “copa sin copa”, the whiskey and coke caviar, and the “hot cold” drink, served at events organized in clubs around the world.

Consultancy / image

elBulli S.L.

2005

Cal Celdoni

We become ambassadors for Cal Celdoni, offering the public ownership of vineyards and wine, practising viticulture and oenology.

Image

Ferran Adrià Projectes S.L.
Juli Soler Projectes S.L.

2006

Fever-Tree

R & D with mixers drinks in the art of cocktail mixing.

Image

ICC S.A.

2007

Damm

We undertake research into a wide selection of beers and create the concept of Inedit, a ground-breaking beer, designed to accompany the great variety of flavours existing in modern gastronomy.

Consultancy / image

Rosas Sofemi S.L.
Ferran Adrià Projectes S.L.

2014

Dom Pérignon

Collaboration to decode the genome of Dom Pérignon champagne to figure out what makes this brand unique. Ferran presented the 2005 Vintage.

Consultancy / image

elBullifoundation Fundació Privada

2015

Bacardi

Consultancy work on cocktails.

Consultancy / image

Albert Adrià Projectes S.L.

Lavazza

Image and consultancy work in various projects with Lavazza, with the entity becoming an elBullifoundation angel.

Consultancy / image

elBullifoundation Fundació Privada

1998

Chocovic

We collaborate with the creative team of Chocovic, working on issues related to chocolate, and organize a course that becomes an annual event in which elBulli carries out the first analysis of its own evolution.

Consultancy / image rights

elBulli S.L.

1999

Kaiku

Research and creation of soups and dairy products, developed by Ferran Adrià and elBullitaller, together with Juan Mari Arzak, Karlos Arguiñano and Pedro Subijana.

Consultancy / image rights

elBulli S.L.

Borges

Research and development into aromatic olive oils, vinaigrettes…

Consultancy / image rights

elBulli S.L.
Ferran Adrià Projectes S.L.

2000

Cacao Sampaka

Albert Adrià is founder and partner in the early years of Cacao Sampaka, a new approach to all things chocolate.

Business partnership: Cacao Sampaka SL – Distribution companies

Albert Adrià Projectes S.L.

2001

Fleury Michon

Consultancy work on a selection of pre-cooked dishes themed around the world of tapas.

Consultancy

elBulli S.L.

2005

United Biscuits

Research and Development in fruit juices and cookies, through the Fruco and Fontaneda brands.

Consultancy

Rosas Sofemi S.L.

2005-2007

Agrolimen

A collaboration with Eat-Out to research the possibilities of fast-food and sandwiches. In addition, further work with Gallina Blanca concerning soups and pre-cooked dishes.

Consultancy

Rosas Sofemi S.L.

2005

Cailler

A collaboration with the architect Jean Nouvel and the Cailler team (a company in the Nestlé group) in new creations for chocolate and in the potential for a personalized store concept.

Consultancy / image

Rosas Sofemi S.L.

Pepsico

Ferran Adrià, elBullitaller and the R & D department of Frito Lays launch a new range of 100% olive oil potato crisps flavoured with natural ingredients, along with other ideas for dried fruit & nut snacks.

Consultancy / image

Rosas Sofemi S.L.

2007

Alvalle de Tropicana

Development of soups, including puree and cream soups, prepared with high quality ingredients in collaboration with Lays Pepsico.

Consultancy

Rosas Sofemi S.L.

2011

Joselito

Ferran Adrià becomes the brand ambassador for Joselito. The Joselitolab, a research workshop, is created.

Consultancy / image

Ferran Adrià Projectes S.L.

2012

La Cala – Albert Adrià

Consultancy in artisanal products for aperitifs.

Consultancy

Albert Adrià Projectes S.L.

2013

Torrons Vicens

Development of a range of signature Nougat (turrones) by Albert Adrià.

Consultancy / image / own brand products

Albert Adrià Projectes S.L.

R & D Food Revolution and Albert Adrià

Research work to develop a series of new products for the catering industry and food specialists.

Consultancy / image

Albert Adrià Projectes S.L.

1989

Dolcet

Gastronomic consultancy for Dolcet, a company manufacturing ready-cooked meals.

Consultancy

Schilling

2001

Caprabo

Collaboration in several publishing and consultancy projects.

Consultancy / image rights

elBulli S.L.

1997

Start of a lengthy collaboration with Woman

Monthly collaboration with Woman magazine, writing articles on different themes, accompanied with recipes. Books about tapas, salads, etc., published.

Consultancy / image rights

elBulli S.L.

1998

elBullibooks

elBullibooks, a publishing, printing and audio-visual project is set up.

Private company

elBulli S.C.

2003-2013

elBullimedia

The brand oriented to carrying out audio-visual projects about elBulli, gastronomy, home cooking, etc.

Private company

elBulli S.C.

2004

La cocina fácil de Ferran Adrià

Project for the creation of 10 DVDs giving tips, recipes and cooking suggestions for the home.

Private company

Rosas Sofemi S.L.

2007-2008

El País

A collection of recipe books offered with the newspaper.

Consultancy / image / own brand product

elBulli S.L.
Ferran Adrià Projectes S.L.

2009

Catálogo general audiovisual

Publication of the audio-visual format edition of the General Catalogue of elBulli, in nine episodes that are broadcast on Spanish Television.

Private company

elBulli S.L.

2016

Disney

A multi-format multimedia project with Disney, called Te cuento la cocina, which aims to encourage good eating habits and cooking as a family.

Joint Venture

elBullifoundation Fundació Privada

2010

Telefónica

Collaboration between the leading technology company and the star of haute cuisine to provide a communication space for innovation and creativity. Ferran Adrià becomes the Global Brand Ambassador for Telefónica, acting in the fields of innovation and education.

Consultancy / image

Ferran Adrià Projectes SL

2013

Trip4real

A web platform oriented to leisure and tourism connecting local people and travellers.

Investment

Ferran Adrià Projectes SL

2005

Texturas

A line of products selected by elBullitaller, to bring new textures to the kitchen.

Consultancy / image

Albert Adrià Projectes S.L.

Lyo

A range based on lyophilised products, following the product line initiated with Texturas.

Consultancy / image

Albert Adrià Projectes S.L.

2007

Ingenios

Tools and accessories developed to facilitate the application of new concepts in the kitchen, for use in restaurants and at home.

Consultancy / image

Albert Adrià Projectes S.L.

2008

Travol

Creation of a range of sauces for the restaurant business developed by Albert Adrià.

Consultancy / image

Albert Adrià Projectes S.L.

2013

Guzmán

Guzmán purchases Solé Graells with its wide variety of culinary products, including the elBullitaller own brand products (Texturas, Lyo, Ingenios, Salsas…).

Consultancy / image / own brand products

Albert Adrià Projectes S.L.

Torrons Vicens

Development of a range of signature Nougat (turrones) by Albert Adrià.

Consultancy / image / own brand products

Albert Adrià Projectes S.L.

2010

Pikolín

Ferran Adrià stars in a television commercial and marketing campaign for the company Pikolín.

Image management

Ferran Adrià Projectes SL

1997

DCI S.A.

Rechargeable sprays and chargers in partnership with ISI Gmbh (previously known as ICC).

Business partnership

elBulli S.L.
Ferran Adrià Projectes S.L.

1998

I.C.C. (International Cooking Concepts)

We become partners in a company selling kitchen utensils and appliances of the latest technology, essential for avant-garde cuisine, and whose uses have been popularized by Ferran Adrià

Business partnership:

elBulli S.L.
Ferran Adrià Projectes S.L.

2000

Cim

Ola dishware designed by the prestigious designer Gemma Bernal for CIM and tailored to the demands of contemporary cuisine. This garners successful sales in the restaurant business. Later, the collaboration is extended through the Hanna dishware line.

Consultancy / image rights

elBulli S.L.

2004

Faces

Cutlery, kitchenware, bowls, trays and individual pieces used in elBulli, created by some of the great contemporary names in Spanish design (Martín de Azúa, Xavier Claramunt, Luki Huber, Toni Arola) and manufactured by Cunill.

Consultancy / image / own brand product

Rosas Sofemi S.L.

Armand Basi

The imagination and creativity of Ferran Adrià and elBulli directed to the production of tablecloths and textile tableware products.

Consultancy / image

Rosas Sofemi S.L.

2007

De Dietrich

Creation of an exhibition on the history of kitchens and electrical appliances, showing also the techniques used in elBulli.

Consultancy / image

Rosas Sofemi S.L.

La Caixa

Collaboration with CIM in a collection of dishware for the home, for the PromoCaixa loyalty program.

Image

Ferran Adrià Projectes S.L.

El Periódico / Villeroy & Boch

Promotional offer of a set of glassware for the loyalty program of the newspaper El Periódico.

Image

elBulli S.L.

2010

el Periódico

Collaboration with Xavier Claramunt, and the brands Cunill Orfebres and Karambake Joyas to design and produce a promotional cutlery offer for inclusion in the loyalty program of the newspaper El Periódico de Catalunya.

Joint Venture / Tableware manufacturer – Media outlet

Rosas Sofemi S.L.

2007

Barclays Bank

Ferran Adrià stars in a television commercial for Barclays Premier.

Image

Ferran Adrià Projectes SL

2015

Caixabank

Image and consultancy work in various projects with CaixaBank, with the entity becoming an elBullifoundation angel.

Consultancy / image

elBullifoundation Fundació Privada

2010

Turespaña

Ferran Adrià participates in the Turespaña campaign for the promotion of tourism in Spain.

Image management

Ferran Adrià Projectes SL

1990

Escribà

The first course for restaurant sector professionals run by the Pastelería Escribà in Barcelona.

Consultancy

elBulli S.L.

1994

3 Days in Cala Montjoi

In the winter of 1993-1994 we begin organising gastronomic courses at elBulli. Each course lasts three days and is aimed at professionals from the restaurant sector. These courses are held every year until 1999.

Private company

elBulli S.L.

2010

Chocovic

Collaboration with Chocovic to set up a course for 60 professionals in the sector, offering a synthesis of the new techniques and concepts incorporated each year during the season of elBullirestaurante.

Consultancy

Ferran Adrià Projectes S.L.

2014

Chef Box by Sibaritus

E-commerce project

Ferran Adrià Projectes S.L.

2010

Experiences

Fundraising dinners in aid of elBullifoundation.

Private company

elBulli S.L.

2012

Sotheby’s

An auction of the wine cellar of elBulli to raise funds for elBullifoundation.

Auction

elBullifoundation Fundació Privada

2000

elBullitaller

A workshop dedicated to creative research for the elBulli restaurant.

Private company

elBulli S.L.

2001

elBullicarmen

Office space dedicated to business management of elBullirestaurante, Ferran Adrià, Juli Soler and Albert Adrià.

Private company

elBulli S.L.