ANCIENT CIVILISATIONS. THE GENESIS OF GASTRONOMY
First edition: November 2022
Bullipedia presents a new volume dedicated to the ancient civilisations of the West. It is the second volume dedicated to the history of the Western gastronomic restaurant sector, following the publication of Paleolithic and Neolithic. The origins of cooking.
In this volume, analysed through the perspective of Sapiens, the methodology developed by Ferran Adrià and the elBullifoundation team, we tell the story of the historical evolution of luxury dining, starting with the ancient civilisations of Mesopotamia, Egypt, Greece and Rome. In Paris, in 1780, this resulted in the cultural phenomenon known as the fine dining restaurant.
