EATING KNOWLEDGE
Entidad
TelefónicaAño
2015Documentary directed by Luís Germanó and produced by Paramount Channel and Fundación Telefónica. The documentary was shot on 19th February 2015, as an experiment-experience designed as a companion piece for the exhibition titled “Ferran Adria: Auditing the Creative Process“.
The documentary relates the experience of eight diners placed around a table that served as a replica of the former elBullirestaurante, located in the Espacio Fundación Telefónica, where the exhibition was held.
The diners sampled a conceptual tasting menu, while learning from Ferran Adrià about how the creative process of elBullirestaurante developed. The documentary took part in the “Culinary Zinema: Cinema and Gastronomy” section of the 63rd edition of the San Sebastian Film Festival.
Promotional videos
Ferran Adrià. Auditing creativity: What is Eating Knowledge?
“Eating Knowledge” advertising
Making of
