THE LAND OF CHEFS. FROM CA LA TETA TO ELBULLI
An exhibition, inaugurated in June 2019, hosting a sample of the last 50 years of cooking from the Ampurdá region, evoking its most legendary establishments and delving into the relationship between Ampurdán cuisine and the local artists and intellectuals.
Presentations
Participation of Ferran Adrià in the “Repensar el menjar” event, pertaining to the Museum of the Empordà exhibition “El país dels cuiners“.
Publication of the book “El país dels cuiners. De Ca la Teta to elBulli“, supplementing the Museum of the Empordà exhibition. Contributions from Josep Maria Fonalleras, Carme Casas and Francesc Guillamet.
Press reports
Figueres Town Council
