PHYSIOLOGY OF TASTE IN THE 21st CENTURY
First edition: April 2021
elBullifoundation resurrected its old publishing brand, elBullibooks, to edit Physiology of Taste in the 21st Century.
Physiology of Taste in the 21st Century is an unfinished work by Luis Racionero, posthumously completed by Alexis Racionero. It is a book written by two hands that follows the structure of the original version of Brillat-Savarin’s first edition. Presented in the form of reflections and anecdotes from countless meals, it is a great celebration of gastronomy, good taste and the pleasure of the senses. A compendium of hedonism and freedom.
