Catálogo General elBulli 1983-2011

Name: Catálogo General elBulli 1983-2011
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elBulli 1983-2011 General Catalogue

The elBulli General Catalogue is indispensable for anyone fascinated by creative processes and modern gastronomy. At nearly 7,000 pages, it provides the definitive catalogue of the 1,846 dishes created from 1983 until elBulli’s closure on July 30, 2011, along with an analysis of the creations produced each culinary season.

It is a unique opportunity to gain an insight into the world’s most innovative cuisine and delve deeper into the creativity of the team led by Ferran Adrià, Albert Adrià and Juli Soler.

Including the whole set of volumes in the catalogue:

elBulli 1983-1993 General Catalogue
elBulli 1994-1997 General Catalogue
elBulli 1998-2002 General Catalogue
elBulli 2003-2004 General Catalogue
elBulli 2005-2011 General Catalogue

Catálogo General elBulli 1983-2011

elBulli 1983-2011 General Catalogue

It is a unique opportunity to gain an insight into the world’s most innovative cuisine and delve deeper into the creativity of the team led by Ferran Adrià, Albert Adrià and Juli Soler.

Including the whole set of volumes in the catalogue:

elBulli 1983-1993 General Catalogue
elBulli 1994-1997 General Catalogue
elBulli 1998-2002 General Catalogue
elBulli 2003-2004 General Catalogue
elBulli 2005-2011 General Catalogue

About the authors

Ferran Adrià arrived in elBulli in the summer of 1983 to do a stage. Hired the following year by Juli Soler, he became joint head chef in 1984 and took sole charge in 1987. Since then, his name has been synonymous with the growing recognition of elBulli. Following the closure of the restaurant in 2011, Ferran has been working on the elBullifoundation project, a research centre for gastronomy and innovation based in Cala Montjoi, Roses.

Juli Soler took over the management of elBulli restaurant in 1981, hired by its owners, Hans and Marketta Schilling. He then devoted a year to analysing the international restaurant scene, dining in all the temples of European cuisine. A passionate connoisseur of wine, Juli Soler’s reputation as a trailblazer in restaurant table service grows to this day. Juli passed away in July 2015.

Albert Adrià arrived at elBulli in 1985 and, after an apprenticeship working in different kitchen stations, he decided to focus his interest on the restaurant pastry section. Albert became one of the architects of the new sweet cuisine that grew in momentum from elBulli. In 1998 he established the elBulli workshop with Ferran Adrià and Oriol Castro, later on becoming its director. In 2009 he began a new venture in the world of catering, embodied in the elBarri project, bringing together establishments with varying gastronomic formats.

Catálogo General elBulli 1983-2011

Catálogo General elBulli 1983-2011

About the authors

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Catálogo General elBulli 1983-2011

Catálogo General elBulli 1983-2011

About the authors

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