The Red Book of Wine Tasting

CaixaBank and elBullifoundation present “El libro rojo de la cata” (translated as: The Red Book of Wine Tasting)”, an essential guide bringing together key principles and reflections to offer a fascinating insight into the complex world of wine flavours. The book, aimed principally at gastronomes, sommeliers and hospitality professionals, has been conceived as an inspirational tool for those seeking to maximise the pleasures of wine tasting and sharing a glass.

“El libro rojo de la cata” takes us on a practical and informative tour inviting the reader to discover the art of wine tasting. Furthermore, it emphasises the social aspect of wine tasting, encouraging discussion and the exchange of opinions so as to enrich one’s sensory experience, reflecting the format that elBullifoundation promotes in its projects. The objective is clear: to help each reader broaden their curiosity, refine their senses and derive maximum enjoyment from the experience, so that wine becomes a meeting point that feeds the passion for gastronomy.