Commencement of the Master’s degree in The Gastronomic Restaurant Sector

January 2024 saw the first edition of the Master’s degree in The Gastronomic Restaurant Sector, a benchmark academic program offered by the Madrid Culinary Campus (MACC), in collaboration with elBullifoundation.

The aim of this Master’s degree is to train the next generation of culinary professionals in entrepreneurship and the management of businesses in the fine dining restaurant sector. Through an innovative approach, it focuses on process efficiency, economic viability and excellence in management, key pillars for success in the gastronomic sector.

Directed towards restaurant owners and culinary professionals in the restaurant and gastronomy sector, this program is designed for those with an entrepreneurial spirit and a creative attitude who wish to specialise in the running and management of gastronomic restaurants.

“Good management, innovative attitude and high quality.”

More than 50% of the syllabus is dedicated to management and themes relating to it. From day one, participants will direct their studies to their own personal projects, applying the knowledge acquired to develop a strategic and operational vision of the gastronomy business.