FOOD AND BEVERAGE
May 2018 saw the launch of Food and Beverage, a project in collaboration with CaixaBank and intended as a continuation of the first editorial project dedicated to entrepreneurship in the fine dining sector. Food and Beverage is a specific manual for entrepreneurs wanting to open a restaurant or make improvements to existing establishments, and focuses on the importance of good organisation and management both in the front-of-house and in the selection of beverages offered, together with a strong emphasis on the strategic keys of good business management.
The project
What is FOOD AND BEVERAGE?
Non-wine beverages in the restaurant
The running of a restaurant: processes and methods
How much should you charge for a drink?
The role of drinks in the front-of-house
Ferran Centelles helps you create your drinks menu
The profile of the sommelier
Roadshow
Press coverage
The faithful cook
