SECOND RESEARCH PROGRAM
The study and research period for the second research program at elBulli1846 was between April 1st and June 30th 2021
In this second research program, a new research team of nine was selected. To this team, a further three members from the previous research program were added. The objectives of this second program necessitated the selection of a team with a greater professional link to cuisine, although maintaining a multidisciplinary aspect was viewed as essential given the holistic nature of our projects. Consequently, the team comprised professional profiles from disciplines such as journalism, history, science and philosophy, etc.
On the research program website, the projects carried out by the team, both individually and transversally, are explained in detail.
