THIS IS NOT A DINNER WITH DOM PÉRIGNON
Ferran Adrià returns to the kitchen for four days, cooking for Dom Pérignon as part of the launch presentation of the Dom Pérignon 2005 Vintage champagne and following collaboration between Dom Pérignon and elBullifoundation in the “Decoding Dom Pérignon” project. The conceptualisation and realisation of the event “This is not a Dinner” in Barcelona (April 13th, 14th and 15th at Palo Alto) and in Japan (May 12th at the Brick Warehouse Network in the port city of Yokohama) forms part of an in-depth study of the experiential process.
