WINES. SOMMELLERIE: WINE IN THE FINE DINING RESTAURANT (VOLUME IV)
First edition: December 2020
The natural habitat of the sommelier is without doubt within the fine dining restaurant. This fourth volume of Wine Sapiens defines and explains what sommeliers do and what role they play within the enterprise.
In addition, this volume analyses the organisation and operation of an establishment and the tasks of sommeliers within it, defining and explaining the techniques, tools, products and knowledge essential to carry out their functions. Above all, however, this volume explores the professional culture of the sommelier.
A project by elBullifoundation with the help of Vila Viniteca.
