Wines. The sensory analysis of wine (Volume VI)
In September 2025, the English edition of Wines. The sensory analysis of wine, the sixth volume of Sapiens of Wine, was presented in Oslo and Copenhagen, in collaboration with Juvé & Camps.
Presented by Meritxell Juvé, Ferran Centelles, and Ferran Adrià to professionals from the world of wine and those interested in the Sapiens methodology.
This sixth volume of the Sapiens of Wine series delves into sensory analysis as an essential part of wine tasting, addressing the various parameters involved in the perception and evaluation of wine.
The Sapiens of Wine project continues to advance in the understanding of wine through an analytical and reflective approach.
Presentation
