10th ANNIVERSARY OF DOS PALILLOS
As part of the celebration of its tenth anniversary, the restaurant Dos Palillos offered up an extraordinary evening in which Albert Raurich, Albert Adrià and Ferran Adrià donned the chef’s whites to cook a historic dinner.
For the creation of the menu, the entire catalogue of elBullirestaurante dishes was reviewed, during which it was noticed that about four hundred of them were related to Japan. The largest part of these, more than three hundred, correspond to the period from 2002 to 2011.
