BULLIPEDIA

Bullipedia is a multimedia platform which creates content that is published in various outreach formats for the Sapiens of the Western fine dining restaurant sector. The project was launched in 2013 at elBulliLab.

Bullipedia wishes to play an important role in the academic world. Through education and self-learning the project aims to strengthen gastronomy’s position as an academic discipline. It is the world’s first encyclopaedia on the themes of gastronomy, creativity and innovation.

Guided by the Sapiens methodology, this is a new model for self-education based on the conjoining of knowledge from diverse fields of study.

Encompassing more than thirty 500-page long books in encyclopaedia format. Some volumes have a specific and specialised nature, while others are part of a transversal collection that allows for a more holistic understanding of a particular subject.

Including monographic volumes on history, cooking styles, cooking techniques, products (both elaborated and non-elaborated), beverages (wines, cocktails, etc.) and innovation and entrepreneurship.

The target audience for this project: restaurant and hospitality professionals, but also foodies, historians, and art and design lovers.

The project includes themes such as an investigation into the creative system of elBullirestaurant; non-elaborated products; the first books written about the history of food, cooking and gastronomy; food prep tools; beverages, among many others. These are published in various formats depending on the nature of each topic, including printed books, e-books, apps, and seaurching (online Sapiens courses).