HOW COOKING BEGAN
100,000 generations to reach the key moment
An informative, scholarly book on the origin and evolution of cooking during the Palaeolithic and Neolithic periods. The work was published exclusively for CaixaBank clients in July 2016, and is situated within the framework of the Bullipedia project to apply the Sapiens methodology with the aim of connecting all the necessary knowledge to understand the fine dining restaurant sector in the Western world. To do so, an appreciation of antecedents is fundamental.
