MISE EN PLACE
Mise en place, published in May 2016, is a manual to guide anyone interested in getting started in the fine dining restaurant sector, addressing the complex maze of paperwork, actions, plans and procedures involved. Equally, the volume could also fulfil an invaluable function for those already running a catering business. Organised and set out in an entertaining and clear way, outlining each and every step necessary when opening a business from scratch.
Mise en place, written in collaboration with CaixaBank, is an indispensable aid to the aspiring restaurateur. This work is available in both print and digital versions.
Three entrepreneurs begin their journey guided by the book, Mise en Place
elBulliLab opens exclusively for sixty CaixaBank employees invited from all over Spain
