FERRAN ADRIÀ AND ELBULLI: RISK, FREEDOM AND CREATIVITY
An exhibition chronicling the story of elBulli from its foundation in 1961, through the arrival of Juli Soler, Ferran Adrià and Albert Adrià, to its last dinner service on 30th July 2011. An adventure embodying a sense of freedom and creativity, in the first recorded exhibition focusing on a restaurant.
In the wake of its year-long success at Barcelona’s Palau Robert (February 2012- February 2013), the exhibition travelled to Somerset House, London, and was retitled: “Ferran Adrià and the Art of Food”. Then, in 2014, the exhibition moved to Boston and the prestigious Museum of Science (MoS), under the name: “Innovation in the Art of Food: Chef Ferran Adrià“.
Excerpt of documentary: elBulli, the story of a dream
2013, A travelling exhibition. The Palau Robert exhibition moves to London.
Promotional videos
Working meetings
Decoding
Decoding the fried egg
Inauguration of the exhibition
President Mas opens the exhibition
Press coverage
El Periódico
