FERRAN ADRIÀ: THE INVENTION OF FOOD
The Dalí Museum (St. Petersburg, Florida)
The exhibition “Ferran Adrià: The Invention of Food” (September-November 2016), presents an overview of the phenomenon of creation, drawing parallels between the symbolic setting of elBullirestaurante in Cala Montjoi and the nearby town of Cadaqués, so representative of the presence of Salvador Dalí.
Events & Presentations
Ferran Adria at The Dali Museum: Chef Michael Mina’s FarmTable Kitchen Immersion Dinner
Chef Jeremy Duclut Prepares Dinner during Ferran Adria at The Dali Museum
Ferran Adria at The Dali Museum: Paella Party at FarmTable Kitchen
Dr. Hank Hine & Dr. William Jeffett: “Food, Dali, Ferran”
