PICASSO’S KITCHEN
Barcelona
In a speech at the Sala Mauri of the Picasso Museum in Barcelona, during the inauguration of the “Picasso’s kitchen” exhibition on 25th May 2018, Ferran Adrià started out by posing the question: What is cooking? He addressed this using Sapiens, a methodology that aims to connect different spheres of knowledge to achieve a complete understanding about any particular object of study… This convinced Ferran Adrià that the answer may reveal some fundamental aspects about not only the creative being, but also the human being.
On the occasion of this exhibition, elBullibooks published a special edition of the book The Theory of Culinary Evolution.
Presentations
Ferran Adrià talks about the exhibition and the Sala Mauri
Opinions about the “Picasso’s kitchen” exhibition
A sensory visit around the “Picasso’s kitchen” exhibition
Open discussion between Ferran Adrià, Emmanuel Guigon (director of Barcelona’s Museu Picasso and curator of the “Picasso’s kitchen” exhibition) and Jèssica Jaques (art historian).
Press Coverage
