THE FAMILY MEAL
First edition: 2011
In 2021, RBA and Phaidon launched a new edition of The family Meal to celebrate the 10th anniversary of the original book launch.
Comprising 384 pages and 31 menus, the book has been published in 18 languages: Spanish, Catalan, English, French, Italian, German, Russian, Simplified Chinese, Traditional Chinese, Dutch, Hungarian, Swedish, Croatian, Brazilian, Danish, Finnish, Korean and Japanese.
The Family Meal was originally conceived as a memento for the many workers who passed through Cala Montjoi. It is a compilation of the homemade recipes that fed the team daily. The dishes, costing less than €4 per person, formed part of simple daily menus, which took into account food intolerances, diets, personal tastes, and the use of ingredients.
